Spicy Margarita
Basics Home
RSS FEED
Archive
Links recipes Theme
Salt is born of the purest of parents: the sun and the sea. -Pythagoras


I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime “associates,” food, for me, has always been an adventure. -Anthony Borden



After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde


Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. -Marcel Boulestin


Life is too short for self-hatred and celery sticks. -Marilyn Wann
Reblog
0
Pan seared tilapia over polenta with fresh tomato sauce
Reblog
130
in-my-mouth:

Fries
Reblog
43

|Cream of Potato Soup with Mushrooms|
Reblog
137
Reblog
30426
Reblog
16005
poshibly:

I’m in love with mac and cheese. this looks amazing
Reblog
38849
Reblog
21069
Reblog
68876
silver-y:

☼
Reblog
89524
Reblog
0
#steak #food yum
Reblog
0
Reblog
0
Reblog
25
perpetual-hunger:

Red Velvet Donut 
Reblog
50
yummyinmytumbly:

Warm potato salad with artichokes and herb dressing